The origin of vada kari is still not clear. But, it has been around for more than 70 years. Initially,it was found in northern parts of tamil nadu. Some culinary experts says vellore district is the birthplace of vada kari.
Initially,this dish had gained the popularity with the lower income groups.
Actually, vada kari is used as a side dish for idlis and dosas in addition to getti ( thick) chutney and sambhar( a varient of indian curry).
Generally, vada kari is made up of left overs mainly vadas( lentil sizzlers) and other items. Every roadside eateries provide this dish in their morning naashtha( breakfast) menu. God alone knows the hygenic factor.
However, one could prepare the very same vada curry with hygene kept in mind. While preparing at home one could prepare it with fresh vadas, instead of left over food items. Nowadays, vada kari is quite universally accepted food item. Its appeal has expanded cutting across the society status.
